Basically, I just dumped the dry ingredients into the food processor, and pulsed a couple of times to combine.
Then, I put in the butter (cut into pieces), and pulsed a few more times until it was incorporated.
Next, that whole mixture was dumped into a bowl. I dug out a well, and threw in the buttermilk.
Finally, I mixed (mostly with my fingers, so I could tell when it was "just combined"), tossed on the mass onto the counter, and "patted" into something resembling a square. Or maybe rectangle.
Biscuit cutter in action, then a little buttermilk on top, and into the oven they went!
17 minutes later, I had beautiful golden brown biscuits.

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