We have a menu for our next dinner!
Main: "surf and turf" – monkfish and oxtail
Dessert: lemon sabayon pine-nut tart with mascarpone cheese
I still haven't decided if i'll do a fourth course. The starter and dessert can both be prepped well ahead of time, so this won't be too stressful of a menu. But on the other hand, i'm going to be SUPER busy throughout the month, so I don't know if i'll have time to plan, shop for, and prepare more than this. We'll see.
Note two: where on earth am I going to find salsify in San Diego?
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