The menu for dinner 6:
"Oysters and Pearls"
Ashed Chevreax with roasted beets
"Peas and Carrots"
"Salad du Printemps"
Seeing this written... my first thought is, wow, I put together a menu with lots of quotes. It is also a menu of things that i'm not crazy about (see, e.g., lobster, oysters, caviar - although that is growing on me, and fennel). And each of these things are spread out between each of the dishes... so we will see if there are any that I love. Or even like.
(I admit, I obviously know the answers to all of these as I write this, since I made this dinner about a month ago. The result: a mixed bag.)